Sample some recipes from the renowed 95 Cordova restaurant.

SWEET & SOUR RUBBED LONG ISLAND DUCKLING

Ingredients:
½ Duckling pre roasted

Moroccan glaze:
½ cup Honey
1 cup Maple syrup
2 cups Orange juice
1 Tbsp Cumin ground
1 Tbsp Curry ground
1 Tbsp Ginger ground
1 Tbsp Japanese soy sauce
1 Tbsp Lemon juice
Stir together and chill

Fried rice:
3 cups White basmati rice
1 oz.Sesame oil
2 ea eggs
2 ea Red bell peppers diced
2 ea Green bell peppers diced
1 ea Onions diced
2 oz Mushroom soy sauce
1 oz Soy sauce, salty

Preparation:
Cook rice until al dente, let cool down. Saut» vegetables in pan with oil. Add eggs and rice. While saut»ing season with soy sauces. Season to taste with salt and pepper. To make it more taste full, use curry, cumin; ginger fresh cilantro and Coriander.

Method Get half-roasted duck; place in a pie pan, pour glaze over it and place in hot oven for about 20 min. When almost ready pour reduced sauce over duck to give a nice shine. Serve on a bed of fried rice and braised cabbage.