Sample some recipes from the renowed 95 Cordova restaurant.

THE FRIDA LINDER MEAT LOAF

Ingredients:
10 # Ground beef
2.5 # Italian ground sausage (bulk)
2 ea Green peppers diced
1 ea Red pepper diced
2 ea onion diced
Salt, pepper and granulated garlic to taste
32 oz of liquid eggs
12 oz Tomato juice
4 oz Worcestershire sauce
Bread crumbs as needed
2 # Shredded mozzarella or asiago cheese
1 # Fresh baby spinach

Preparation:
Mix all ingredients (not spinach and cheese) together, season to taste and as needed breadcrumbs.
Use 3 loaf pans, fill half with meat mixture, place cheese and spinach, cover with more cheese and remaining other ground beef mixture. Press lightly until all mixture is fit.

Bake covered in oven for 1 hour on 350F.
Take cover off and bake 15 minutes more.

Let set over night - DO NOT CUT WHILE STILL HOT!!!

Cut next day in 8 oz pieces and wrap individual in plastic

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