Sample some recipes from the renowed 95 Cordova restaurant.

BEEF STEAK TOMATO STACK
(featured on Burt Wolf, Cooking Show - Flavors of St. Augustine)

Ingredients:
1 ea Vine ripe Florida Beef steak tomato
1 ea Fresh Italian Mozzarella
1 Tbs. Balsamic vinegar reduction
Reduce 4 Tbs. of vinegar to 1 Tbs.
1 Tbs. Extra Virgin olive oil
1 pinch of sea salt

Garnish with fresh basil leafs, Frisee lettuce and julienne basil

Preparation:
Slice Tomato in 4 thick slices and Mozzarella cheese in 3 thick slices. Stack as a layer from bottom to top. Cut a small whole in the top of the tomato, place the whole basil and the frisee in it.

Drizzle the olive oil and the balsamic reduction over tomato and plate. Finish with salt and julienne basil.