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For an incomparable dining experience in the nation's
oldest city, 95 Cordova and Cobalt Lounge offer an
unparalleled combination of elegant ambience and
innovative cuisine.
Since its opening in December 1999, 95 Cordova and
Cobalt Lounge has skyrocketed to the top of the list
of fine dining establishments in the area, earning rave
reviews from critics and customers while quickly
creating a name for itself as one of the most exciting
restaurants in the Southeast.
Through the vision of owner Richard C. Kessler and Director of Culinary Operations, René Nyfeler, this flagship restaurant of the beautifully restored historic Casa Monica Hotel brings a new level of dining to St. Augustine's eclectic mix of cafés, galleries, and restaurants, attracting VIPs, heads of state, and gourmets alike. A masterful blend of American, Asian, Mediterranean, Caribbean, and Moroccan influences, 95 Cordova's award-winning New World Eclectic Cuisine is redefining innovative fine dining and introducing patrons to a new world of flavors.
Drawing upon influences from around the world, Chef DeJuan Roy changes his menu offerings seasonally, creating innovative flavor combinations that highlight fresh local seafood and produce. Diners may also select the chef's six-course tasting menu which changes weekly featuring perfectly paired wines by the glass from 95 Cordova's outstanding wine list. And weekly multi-course wine dinners, highlighting wines from select vintners and featuring specialty foods flown in from around the globe, round out the restaurant's exciting dinner offerings. Serving breakfast and lunch daily, the 95 Cordova also features New World Sunday Brunch, served from 10:30 a.m. to 2:30 p.m., a feast for the senses featuring an array of outstanding fresh seafood, salads, made-to-order omelets and waffles, carving stations, entrées, and desserts.
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